Appetizers

Cold

Down the Rabbit Hole

Local greens | Sun blush Tomatoes | Cucumber | Julienned carrots | Granny Smith Shallot Vinaigrette

 9

 

The King of Hearts

Romaine | Roasted Garlic Dressing | Herbed Flatbread | Parmesan

9

 

 Chicken Breast | 5

  Prawn Skewer | 8

  Fresh Fish | P/A

 

Hot

 

Soup of the day

The Mad Hatters creation

7

 

Alice’s Baked Brie

 Phyllo Purse | Seasonal Berries | Spiced Walnuts | Saffron Pear | Herb Oil

13

 

The Caterpillars Fritters

Crab | Baby Clams | Charred Corn | Roasted peppers | Chickpea Flour | Salsa Verde Aioli | Piri-Piri Local Greens

11

 

The Hat Trick of Sliders

Beef- Double Brie | Lamb – Gorgonzola | Portobello - Goat Cheese

12

 

Edamame

Steamed Soya Beans | Sea Salt | Citrus Soy

8