Our Menus- CHECK US OUT FOR OUR DAILY LUNCH AND DINNER SPECIALS

Our Chef chooses the freshest local ingredients available. Due to limited availability of some wines & ingredients, our menus do change often. 

Please check back before a visit to be certain we have your favorite dish available!

FLATBREADS

                   

                   Oceana                    $12

Local Fish | Prawns | Herbed Mascarpone | Grape Tomatoes

 

                                      Grilled Chicken            $10                          

Roasted Peppers | Onions | Grape Tomatoes | Fresh Basil Pesto | Brie Cheese

 

                Grilled Vegetable            $9

Seasonal Mushrooms | Roasted Peppers | Grape Tomatoes | Roasted Garlic & Feta

 

SALADS

 

                         Organic Beet & Kale Salad          Full $7      side $4

Fresh Herbs | Pomegranate Vinaigrette |Feta

 

                        Baby New Potato Salad              Full  $7     side $4

Grainy Mustard Dressing.

 

                    Snap Peas & Cherry Tomato           Full $7     side $4

Black & White Sesame Seeds | Asian Soy Dressing

 

                 Mountain Salad              $13

Mixed greens | Blue Cheese | Candied Pecans | Pomegranate Vinaigrette

 

                    Caesar                   $9

Romaine | Roasted Garlic Dressing | Herbed Croutons | Parmesan

 

                                  Quinoa Salad               Full $7      side $4

Vegetables | Fresh Herbs | Balsamic Vinaigrette.

                                               

                                                                                                                                                    House cut Kennebec fries   $4

                               

                                                                                                          Side Soup (Hatters Creation)      $4

 

  

 APPETIZERS

        DAILY SOUP – Served with Garlic Baguette                 $7 

NEW ENGLAND CHOWDER – Served with Garlic Baguette      $9   

          GARLIC PRAWNS – Served with Garlic Baguette        $11 

    ROASTED GARLIC & BRIE – Served with Baguette         $12 

TRIO OF HOUSEMADE DIPS - Flatbread and olives                $12 

 

SANDWICHES

                        BEEF & BLUE -Arugula, Gorgonzola Cream & Tomato on Baguette   $12                                  

GRILLED CHICKEN, Chipotle Mayo, Greens, Tomato & Shaved Parmesan

                                         on a Baguette                                $12 

  PLT – Prosciutto, Lettuce, Tomato, Garlic Aioli on Baguette          $12 

       

BURGERS

(Choice of Soup, Salad or Fries)

  CHAR GRILLED BURGER – Lettuce, Tomato, Onion, Garlic Aioli        $10 

        CHICKEN BURGER – Lettuce, Tomato, Onion, Garlic Aioli        $13

BLACKENED AHI TUNA BURGER – Lettuce, Tomato, Onion

                                      Mayo & pineapple salsa                                  $13 

    Add cheese $2      Bacon $2      Mushrooms $2   

 

 

FISH & CHIPS – Beer Battered with Pickled Tartar 

 (1 piece)   $10        (2 piece) $14 

 

 CARBONARA PASTA – Your Choice of Chicken or Prawns   $18

 

 

ENTREES

 (available after 5:00)

 

  RACK OF RIBS – With House made BBQ Sauce            $21.50

LAMB SIRLOIN – Red wine/Pomegranate Demi            $20 

  6 oz RIB EYE – Grilled Certified Angus Beef            $21 

                   Add Mushrooms                     $2

                      Add Sauteed Onions                 $1.50

                   Add Garlic Prawns                  $8

BLACKENED AHI TUNA – Topped with Pineapple Salsa   $23.00

              CATCH OF THE DAY – Chefs Daily Creation           $Market Price 

 

ABOVE ENTREES SERVED WITH SEASONAL VEGETABLES AND DAILY PREPERATION OF POTATOES OR RICE PILAF