Lunch + Casual Service
Flatbreads
*add side - 5
Local fish & seafood, Herbed Mascarpone, sundried tomatoes, balsamic dressed baby arugula
12
Roasted Peppers, marinated onions, grape tomatoes, Fresh Basil Pesto manchego cheese, fresh herbs
10
Seasonal mushrooms, roasted peppers, sundried tomatoes, Roasted garlic & local chevre
9
Roasted Bell Pepper Kopanisti, Tarama, Roasted Garlic Baba Ganoush with Assorted Olives & Herbed Flatbreads.
12
With Pickled Bermuda Onions, Fresh Herbs & White Balsamic Shallot Vinaigrette.
Baby New Potato Salad
With Fresh Diced Vegetables, Scallions tossed in a Grainy Mustard Dressing.
Quinoa Salad
With Grilled Marinated Vegetables, Fresh Herbs tossed in a Fresh Apple Cider Shallot Vinaigrette.
Snap Peas & Cherry Tomato
With Sauteed Shallots, Black & white Sesame Seeds tossed in a Miso Soy Dressing
Twice Cooked Yams
Tossed in Olive Oil, Garlic & Rosemary. Baked until Golden.
Assorted Artisan Olive’s
*served with choice of hand cut frites, Salad , daily soup
Beef burger, greens, tomatoes, roasted garlic aioli & the hat BBQ sauce on a Toasted Sesame Seed Brioche Bun.
12
*Add gorgonzola, manchego or brie. - 3
*Add bacon or mushrooms - 2
Grilled Chicken Breast, Pesto Aioli, local goat cheese, greens, sundried tomato & roasted pepper relish on a ciabatta bun.
13
Ground Lamb Burger, Grilled marinated peppers, Manchego Cheese, greens & smoked paprika aioli.
14
Fresh fish, prawns, clams, sundried tomatoes in a white wine and fresh herb broth.
22
Roasted bell peppers, sun blush tomatoes, Bermuda onions in a roasted garlic herbed cream sauce.
20
Marinated onions, bell peppers, sundried tomatoes, seasonal mushrooms, roasted garlic cloves, and goat’s cheese tossed in Basil Pesto & Spanish olive oil.
19