Entrées
All our entrees are served with a variety of local seasonal vegetables
Lamb Shank Tagine
Moroccan spiced, served over couscous
$24
Baby Back Ribs
Choice of BBQ or honey garlic, mashed potato
$24
Chicken Forestiere
Pan seared chicken breast, wild mushroom reduction, creamy polenta, finished with truffle oil
$25
Schnitzel
Pork demi-glace, house made fries
$25
Chateaubriand, For Two
16oz. AAA beef tenderloin, sautéed mushroom, Yukon gold roast potato
Béarnaise, red wine demi-glace
$35 Per Person
Char Grilled Cambazola Rib Eye
Red wine demi-glace, Yukon gold roast potato, topped with cambazola cheese
$30
Charbroiled Coho Salmon
Organic tomato butter, fingerling potato
$27
Seared Ahi Tuna
Black sesame, soya, noodles
$25
Lighter Fare
Halibut & Chips
Tartar sauce
Or
Salmon & Chips
Wasabi mayo
$18
Fish Tacos
Halibut, fruit salsa, cilantro
$16
Bacon Cheddar Cheese Burger
Lettuce, tomato, pickle, red onion
Served on sesame bun
$13
Salmon Burger
Salmon fillet, lettuce, tomato, red onion,
Mild wasabi mayo
$16
Grilled Chicken Burger
Cambazola cheese, mango chutney, lettuce, tomato
$15
Pastas
Chorizo Penné
Pan seared chorizo, garlic,
Spicy tomato sauce, Italian parsley, asiago
$17
Stroganov
Wild mushroom, tender sirloin, fettuccini
$17
Scallop & Prawn Linguini
Curry cream, mango chutney, roasted almonds
$23
Vegetarian penne
Mushrooms, tomato, broccoli, roasted garlic
And Parmesan, basil butter
$15