Dine w/ ASH

our Mad Hatter Chef

 

The Hat Menu

Entrée

 

Local Fresh Fish

The Mad Hatter’s Daily Creation

P/A

 

Through The Looking Glass

Prawns | Fresh Fish | Clams | Baby New Potatoes | Julienne Vegetables | Saffron Tomato Broth

27

 

                                                                                                                               The Hatters Lamb

Leg Roulade | Herb Pesto | Roasted Almonds | Beet & Kale Salad | Port Lamb Jus | Seasonal Vegetables

25

 

 Filet in Wonderland

“AAA” Beef | Port Poached Pear | Gorgonzola Walnut Pesto | Demi-Glace | Baby New Potatoes Seasonal Vegetables

31

 

 Hat Trick of Fraser Valley Duck

 Merlot Duck Breast | Crispy Leg Confit | Duck Prosciutto | Pomegranate Duck Glace | Beet & Kale Salad | Parsnip Chips

33

 

The Caterpillar’s Mushroom

 Black Bean & Potato Cake | Balsamic Portabella | Herbed Goat Cheese | Marinated Grilled Vegetables | Quinoa | Local Greens

22

 

 

 Desert

 

 

Warm Chocolate Pudding Cake

 Espresso Crème Anglaise | Seasonal Berry Coulis | Chambord Chantilly Cream

10

 

Banana Spring Rolls

Spiced Bourbon Caramel Sauce | Fresh Berries

9

 

Crème Brule

The Mad Hatters Creation

9

 

The Hat Cheese Plate

Fig Jam | Herbed Flatbread | Spiced Walnuts | Berries.

16